Frequently Asked Questions

Booking 3-6 months in advance is recommended to secure your date, or earlier during peak wedding season. Early booking ensures time for tastings, planning, and design revisions.

Yes - If there is availability, accommodations may be made for orders less than 2 weeks before the event. Rush orders may require an additional fee and full payment upfront. 

Yes! Cake tasting flights are available for pickup once a month for $50. Each flight features 5 rotating flavors that showcase my baking style, flavor balance, and quality. While specific flavors can’t be guaranteed, all flavors and fillings can be mixed and matched for your final cake. The tasting fee is applied toward orders of $300 or more.

Absolutely! The main menu is curated, but flavors can be combined to make a cake unique to your special event. Additionally, if your cake is multiple tiers - each tier can be a different flavor. 

Yes! Flavors are rotated each season. Ask about seasonal offerings for your event when requesting a quote.

I can accommodate some dietary needs. My kitchen handles common allergens including: Milk, Eggs, Peanuts, Tree Nuts, Wheat, Soy, and Sesame. While precautions are followed to prevent cross-contact, it cannot be completely guaranteed. If you or your guests have severe allergies, I recommend consulting a bakery that specializes in allergen-free or commercial kitchen baking. 

I love inspiration photos! Each cake is handcrafted, so slight variations in color, texture, and decoration may occur. Inspiration photos are starting points, and the final cake may differ based on your personal preferences, design adjustments, and style. Please submit photos and note any changes you'd like with your inquiry. 

Yes! Delivery is available for $20 + mileage within a 50 mile radius of Charles City, IA. Beyond this distance will be considered on a case-by-case basis. Please include the delivery address in your request to confirm availability.

Keep cakes in a cool, shaded area, avoiding direct sunlight and heat sources. Refrigerate until about 2 hours before serving. Cakes taste best at room temperature for optimal flavor and texture.

Cake are best enjoyed within 3-4 days of the event if stored properly in an airtight container. Cakes with perishable fillings or frostings should be refrigerated immediately after serving, and brought back to room temperature before enjoying.

Absolutely! I love seeing how the cake fits into your celebration. Feel free to tag me on Facebook or Instagram @sweetalexiasbakehouse - I'd love to see it!